This recipe is from the book “100 Best Foods for Pregnancy”. They are a great snack whether you’re pregnant or not. My daughter and I both love them as a quick snack.
My Pinterest feed is full of cauliflower pizza and breadstick recipes. I have been wanting to try it for a while so I searched a few different recipes and found one that is really tasty. It’s a bit of a process but so worth it. I made the pizza last night and my family loved it so much that we are having it again tonight. It was a good way to sneak some veggies in my two year old who normally spits out cauliflower!
It’s apple picking season and my daughter and I have gone twice now so my family has been eating apples like crazy. I made a lot of homemade applesauce and really wanted some apple crisp. I searched online for a recipe that doesn’t contain a lot of sugar and found this one from Spark People Recipes. I made it a couple weeks ago and used even less sugar this time. It didn’t need a lot of sugar since the apples are sweet enough already.
My daughter and I picked apples yesterday and I had some pumpkin puree left over from the pumpkin donuts I made the other day so I made this pumpkin-apple smoothie. It tastes like autumn in a glass. So good! I normally add greens to all my smoothies but I didn’t for this one. I probably will add spinach next time since I can never taste it in my smoothies anyway.
I love fall and all things pumpkin. Pumpkin muffins, cookies, donuts, etc. I found this donut recipe from My Darling Vegan while browsing pinterest for pumpkin recipes. They were so easy to make and turned out delicious. The original recipe included a spiced glaze but I didn’t have any powdered sugar so I just dipped the cooled donuts in a little melted butter and a sugar/cinnamon mix. I wasn’t going to add it but I decided to indulge a bit. I blame it on my pregnancy sweet tooth/cravings!